New England Nachos

Link: http://www.tasteofhome.com/Recipes/Chicken---Stuffing-Skillet

This is very loosely based on a recipe published on a can of soup (see link above).

My version …

Ingredients:

• Stuffing mix - 6 servings, prepared as directed on canister
• Mushrooms - 2 big ones
• Celery - 1 stalk
• Onion - a little
• Chicken - cooked - as much as you like - 1 or 2 cups
• Broccoli - lots
• Milk - 2 cups
• Flour - 3 tablespoons
• Butter - 3 tablespoons
• Cheddar cheese - at least 1 cup, maybe 2

Instructions:

1. Prepare the stuffing mix as directed, in a 10 inch skillet, fry or sauce pan
2. Spread the chicken over the stuffing mix
3. Use a smaller skillet, fry or sauce pan to lightly brown the mushrooms, celery and onion
4. Put the mushrooms, celery and onion on top of the chicken and stuffing
5. Cut the broccoli up and microwave it with some water for about 4 minutes
6. Using the same smaller skillet, create a cream sauce. Mix the milk, flour and butter together and stir constantly until it thickens
7. Add the cheddar cheese to the cream sauce and stir
8. Go get the broccoli out of the microwave and put it onto of the stuffing and stuff
9. Pour the cheese sauce over everything and put it in the oven
10. Cook for about 25 minutes at about 350 degrees

Enjoy.

Quotes from the kids

Eww. What is that? Never mind, I’m not hungry.

The broccoli is good, how about I just eat that? Can I have her broccoli, too?